High-efficiency Double Layer Retort Pouch Sterilizer,Sterilizing Retort for Canned Food

High-efficiency Double Layer Retort Pouch Sterilizer,Sterilizing Retort for Canned Food Specifications:

• According to the material divided into carbon steel type and stainless steel type.

• According to the sterilization method divided into spray type, water bath type, steam typeand rotary type.

• According to the heating method divided into steam heat type andelectric heat type.

• According to the structure divided into single-deck type, double-deck type, two-pot parallel type and three-pot parallel type.

Features of sterilization pot:

Electric steam dual purpose sterilization pot heat source can be supplied by electricity or steam.

Electricity: Pre-set to the required pressure, automatically controlled by the control box. Below a certain pressure, automatic boost pressure, automatic stop when the set pressure reached. Thereby ensuring the accuracy of the sterilization temperature.

Steam: Directly sterilization by boiler steam. On the basis of the steam sterilization, add the function of hot water spray type sterilization. Ensure the original color and flavor of the products, and extend the shelf life of products.

In the process of continuous sterilization, sterilization cycle shorten half than before, at the same time save half of the energy, is an ideal equipment for middle and small food factory of green city.