Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%.
This product is extremely compact, (apparent density of 300-400 g/l, 10 times higher than that of the finished product) occupies
little space and can be easily preserved for over a year in normal environment conditions, without particular packaging.
The pasta and macaroni can be fried or cooked by customers in their own kitchen.
The Basic Flow Chart Process:
Flour Mix - Screw Conveying - Extruding - Cutting - Drying - Cooling
