High and stable quality of sweet pickled sushi ginger pink and white 1.5kg per bag for Japanese cuisine at competitive prices

Style:

PRESERVED

Type:

Ginger

Processing Type:

Peeled

Preservation Process:

BRINE, Salt, Vinegar, Water, Sugar

Flavor:

Sweet and Sour

Part:

Root

Shape:

Sliced

Cultivation Type:

COMMON, Open Air

Packaging:

Bulk, Can (Tinned), DRUM, Gift Packing, Mason Jar, Tank, Vacuum Pack, PET Jar

Certification:

HACCP, FDA. BRC

Grade:

AA, A, B, C

Shelf Life:

12-24months

Weight (kg):

1.5

Place of Origin:

China

Brand Name:

WY

Model Number:

WYSP20-059

Product name:

Sushi ginger

Ingredients:

Ginger, Water, Acid, Aspartame, etc.

Color:

Pink, White, Colored

Material:

GAP Base fresh ginger

Usage:

Japanese Sushi Ingredients Restaurant Refreshing

Taste:

Sweet and sour or as client's requet

Package:

1.5kg*10bags/carton or as customer's request

Appearance:

Slices

Storage:

Dry Place Avoid Sunlight!

Keyword:

pickled ginger, sushi ginger, marinated ginger