High Quality ascorbic acid vitamin c with CAS No.: 50-81-7

Specifications

1.CAS NO. 134-03-2

2.Appearance:white granulates

Main Feature:

Name: Sodium ascorbate (vitamin C sodium, L-ascorbic acid sodium)

English name: Food additive-Sodium ascorbate

Main Features

1. Sodium ascorbate is white to light yellow crystalline solid, odorless, slightly salty.

2. 1g products can be dissolved in 2mL water. Decomposition temperature of 218 °C, stable in dry conditions, deepen in color when exposed to light, slowly oxidized and decomposed in moisture or in aqueous solution.

3. More soluble in water than ascorbic acid (62g/100mL), 10% aqueous solution pH is about 7.5. Use of vitamin supplements, antioxidants.

Package

The inner packaging is the food grade PE bags, and aluminizing plastic bags, vacuum heat-sealed packaging with nitrogen; the outer packaging is corrugated box / cardboard drum

Packing

25kg/carton box,25kg/drum, or on customer requirements.

Usage

Producing various pharmaceutical formulations, food additives, feed additives Sodium ascorbate is widely used in food, beverage, cultivation and animal feed additives, and other fields.

The main application fields:

1. Meat: as color additives to maintain color. 

2. Fruit storage: spray or use with citric acid to keep color and flavor, extend shelf life.

3. Canned products: add to the soup before canning to maintain color and flavor.

4. Bread: keep the color, natural flavor and extend shelf life.

5. as additives in nutrient.

6. feed additives.

Shelf life

1.5 years from the date of production in the provision of storage and packaging conditions.

Storage conditions

Shade, under seal, dry, ventilation, pollution-free, not in the open air, under 30 °C, relative humidity ≤ 75%. Can not be stored with toxic, corrosive, volatile or stink items.

Transportation

Handle with care in transportation, sun and rain prevention, cannot be mixed, transported and stored with toxic, corrosive, volatile or stink items.