Test Item Test Method Unit Result Moisture AOAC (2005), 920.116 g/100g 11.71 Total Plate Count FDA-BAM online, 20001 (Chapter 3) CFU/g 7.1 x 10² Coliform FDA-BAM online, 20001 (Chapter 4) CFU/g <10 Eschrichia coli FDA-BAM online, 20001 (Chapter 4) CFU/g <10 Staphylococcus aureus ISO 6888 -1 : 1999 CFU/g <10 Salmonella spp. ISO 6579 : 2002 per 25g Not Detected Yeasts and Molds FDA-BAM online, 20001 (Chapter 18) CFU/g 1.9 x 10²
Products Description
Products Description
Shape
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crystalline powder
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Color
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White
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use
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Mix directly with the flour
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Impurity
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No other things
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Function
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Making bread goos shape,soft texture,prolong shelf life
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Vitamin C
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0.5%
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Xylan alcohol
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0.5%
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hemicellulase
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0.28%
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Package
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0.3kg per Vacuum bag into carton
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Storage condition
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In dry & cool place
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Shelf Life
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In case of intact package and up to the above storage requirement, the valid period is 18months.
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