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High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life
  • High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life

High Quality White Crystalline Powder Flour Yeast Bread Improver Making bread goos shape,soft texture,prolong shelf life

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Product Type:
Swelling
Place of Origin:
Malaysia
Brand Name:
OEM
Model Number:
Swelling
Packaging:
Bag
Form:
Powder
Shelf Life:
18 months
Weight (kg):
2 kg
Swelling Type:
Bread Improver
Product name:
Baking Instant Dry Yeast
Supply Ability
Supply Ability:
5 Forty-Foot Container per Week
Packaging & Delivery

 

Test Item Test Method Unit Result Moisture AOAC (2005), 920.116 g/100g 11.71 Total Plate Count FDA-BAM online, 20001 (Chapter 3) CFU/g 7.1 x 10² Coliform FDA-BAM online, 20001 (Chapter 4) CFU/g <10 Eschrichia coli FDA-BAM online, 20001 (Chapter 4) CFU/g <10 Staphylococcus aureus ISO 6888 -1 : 1999 CFU/g <10 Salmonella spp. ISO 6579 : 2002 per 25g Not Detected Yeasts and Molds FDA-BAM online, 20001 (Chapter 18) CFU/g 1.9 x 10²

 

 
Products Description
Products Description
Shape
 crystalline powder
Color
White
use
Mix directly with the flour
Impurity
No other things
Function
Making bread goos shape,soft texture,prolong shelf life
Vitamin C
0.5%
Xylan alcohol
0.5%
hemicellulase
0.28%
Package
0.3kg per Vacuum bag into carton
Storage condition
In dry & cool place
Shelf Life
In case of intact package and up to the above storage requirement, the valid period is 18months.
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ToOwen Ying
Meo Auto Parts Co.LTD
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