Shape | crystalline powder |
Color | White |
use | Mix directly with the flour |
Impurity | No other things |
Function | Making bread goos shape,soft texture,prolong shelf life |
Vitamin C | 0.5% |
Xylan alcohol | 0.5% |
hemicellulase | 0.28% |
Package | 0.3kg per Vacuum bag into carton |
Storage condition | In dry & cool place |
Shelf Life | In case of intact package and up to the above storage requirement, the valid period is 18months. |