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High Quality Vegetable Ghee For Sale
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
--Product Description
| Ghee Butter 0,6% Milk fat Ukrainian origin | |
| PRODUCT SPECIFICATIONS | |
| General description: Ghee Butter is a mix of milk and vegetable fats. |
|
| Scope of application: Ghee is a clarified butter used in cooking. |
|
| Producer: Andrushevskyi Dairy LTD, #10, Lysenko str., 13400, Andrushivka, Zhytomyr region, Ukraine |
|
| Common Specifications | |
| Total Fat,% | 99,8 |
| Butter Fat,% | 0,6 |
| Vegetable Fat (Sunflower oil),% | 99,4 |
| Moisture, % max | 0.2 |
| Milk Solids Not Fat, % | 2 |
| Acidity, T not more | 23 |
| Milk Solids Not Fat, % | 0.2 |
| Melting temperature, C | 27-36 |
| Temperature of storage, C | (10 -20) C |
| Storage life | 12 months |
| Toxic Elements | |
| Mass fraction of plumbum mg/kg | Less than 0,1 |
| Mass fraction cadmium mg/kg | Less than 0,001 |
| Mass fraction copper mg/kg | Less than 0,27 |
| Mass fraction zinc mg/kg | Less than 2,05 |
| Mass fraction arsenic mg/kg | Less than 0,020 |
| Mass fraction mercury mg/kg | Less than 0,001 |
| Mycotoxin | |
| Mass fraction aflatoxin B1, mg/kg | Less than 0,001 |
| Microbiological indicators | |
| Amount of MAFAM, KUO in 1g. not more | Not more than 5,0x10³ |
| Groups of intestinal bacteria sticks (coliforms) in 0,01g. | Not allowed |
| Pathogens including Salmonella in 25g. | Not allowed |
| Listeria monocytogenes in 25g | Not allowed |
| Yeast and fungi mustiness | Not more than 50 |
| Physical properties | |
| Colour | yellow |
| Flovour and odour | flavor clean, fresh, no rancid or off flavors. |
| Packing | 1kg, 2 kg, 5 kg, 10 kg in plastic buckets 18kg in tin  |
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