High Quality Sweet Palmyra Sugar Syrup/ Coconut Palm Syrup 100% from Natural Thailand

maltose syrup or liquid glucose

The difference of the maltose syrup and the glucose is the percentage of the malto and dextrose.

They are all produced with ahe corn starch as raw material and the under the function of the enzyme, by advanced bionology.We can make them the syrup with the DM(dry material) percentage 75%-85%,and DE38min-60max

The property of the syrup

1.The syrup can be used in candy industry by chaning the DE to produce soft, crisp, milk, hard, pouring and malt sugar.It can will make the sugar taste, appear, color better and producing process easy control.It has low sweeneness fit for the the low sweeteness demand of people, and its special malt fragrance can ehhance the flavor of the flavor.It has lower price than the sucrose, which can save cost and improve the economic profit.

2.in producing beer, it can simpify the beer production craft and improve the saccharification and the equipment use efficiency, then expand the capacity, which is very important in hot selling season, It also can improve the use efficiency of raw material,has not the filteration problem, the washing effect of the tank is better, then improve the beer capacity without adding fundmental infrusture.it also can improve the beer flavor,make it more cool and delicate, reduce the residue, save cost.

   3.In beverage and dairy products

   It has moderate sweeteness and vicosity, good anti-crystallization and inoxidizability, excellent chemical stability

   and low freezing point, which can make it used in beverage or drinks and dairy products.

   4.In bakery industry

1>It has excellent reducibility, and has good chemical stability in nentral and alkaline conditions, easy become   colored matter when heated, it also easy cause coking reaction with protein and nitrogen substance and produce yellow Caramel,which make it has specific flavor and it can be in food fermentation becasue it has much ferment sugar.

2>It has good misture absorption and retention, which can make water in the bakey products stable, the taste soft and delicious.

5.the specifical property of Maltose syrup or liquid syrup can be widely used in production of cookies, candy, beverage, dairy, pastry, bread and baking industry.Morever,it also can be used in dried fruit, candied fruit, jam, canned fruit juice and cream in food with the advantages of long shelf life and product taste not easy to change

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