【Product Name】Rhubarb Powder
【Product Appearance】Yellow brown powder
[Specification content] 99%
【English name】Rhubarb Extract
[Source] This product is an extract of the dried roots and rhizomes of Rheum palmatum L., Rheum tanguticum Maxim. ex Balf. or Rheum officinale Baill.
【Sex and flavor return to meridian】Bitterness and coldness. Return to the spleen, stomach, large intestine, liver, and pericardium meridian.
[Introduction] Rhubarb is a collective name for a variety of perennial plants of the genus Rheum, and it is also the name of Chinese medicinal materials. In Chinese literature, "rhubarb" often refers to horseshoe rhubarb. In China, but in Europe and the Middle East, their rhubarb often refers to several other edible rhubarb varieties. The stems are red, smelly, bitter and slightly astringent, chewing sticky, and have a grit feeling. At the end of autumn, the stems and leaves are withered or before sprouting in the next spring. Remove fine roots, scrape off the skin, cut flaps or segments,
【Introduction of medicinal materials】
This product is the dried roots and rhizomes of Rheum palmatum L., Rheum tanguticumMaxim.ex Balf. or Rheum offcihaleBaill. At the end of autumn, the stems and leaves are withered or before sprouting in the next spring, the thin roots are removed, the outer skin is scraped off, the petals or segments are cut, and the string is dried or dried directly.
[Properties] This product is cylindrical, conical, oval or irregular, with a length of 3 to 17 cm and a diameter of 3 to 10 cm. Except for the outer skin, the surface is yellowish brown to reddish brown, and some can be seen with white-like net texture and star points (abnormal vascular bundles) scattered, and the remaining outer skin is brown, mostly with rope holes and coarse wrinkles. The quality is solid, some are slightly soft in the center, the cross section is light reddish brown or yellowish brown, showing granular; the rhizome is broad, with star points arranged or scattered; the roots are developed, with radial textures, and the cambium rings are obvious, without star points . The air is fresh and fragrant, the taste is bitter and slightly astringent.
[Packing method] 25 kg/cardboard drum or according to customer requirements.
【storage
【Storage time of corn starch】: Because corn starch does not contain anti-corrosion ingredients, the best storage time is within 3-5 months.
[Natural flour production time]: Order on the same day---raw material purchase---polishing---sieving---packing---out of warehouse
[Color problem of raw powder]: The color of raw powder is basically the same as that of its raw materials. Due to the slight color difference when shooting with mobile phones, please refer to the actual color.
[Problem with corn starch payment]: Because corn starch is made fresh, please confirm before placing an order. No refunds will be made after the order is paid.