High Quality Pure Whole Egg Powder Factory Price

Powdered Eggs

These products are pasteurized spray-dried powders of egg yolks,
whites and whole eggs of food grade quality.

The eggs used are produced in layer farms designated for export
markets and are strictly monitored for proper use of antibiotics and
proper feeding practice.

Shell eggs are washed, rinsed, sanitized, broken, separated by
automation, and monitored for quality and imperfections. Liquid whole
eggs or the separated yolks and whites are clarified, filtered, and
pasteurized. After pasteurization, they are spray-dried.

    Protein ~                48%
    Carbohydrates ~     3%
    Total Lipids ~         38%
    Moisture                4-5%
    pH                        7-9
    Fat                       40%





Whole Egg Powder

Whole Egg Powder is a spray-dried, non-instantised, fine yellow powder
produced from pasteurised hens’ eggs. It is a high protein food that
can contribute to the growth and maintenance of muscle mass. Whole Egg
Powder is suitable for anyone looking to increase their dietary
protein intak

Whole egg powder is the dried version of fresh eggs. It can be used as
substitute for fresh eggs or to produce protein-rich food products. It
has great importance for the food industry with respect to food
handling and food safety.


    Protein ~                48%
    Carbohydrates ~     3%
    Total Lipids ~         38%
    Moisture                4-5%
    pH                        7-9
    Fat                       40%




Egg Yolk Powder

The Egg-yolk powder can be economically used for making of sweets,
bakers’ products soups, sauces, conserves. As a consequence of the
human drying the re-attenuated products’ physical and chemical
attributes are almost the same as its of the fresh egg-yolk. If you
use Egg-yolk powder, you don’t need egg storage, cooling cell, you
only need a room which can provide cool, dry and protected by
sunshine. The using of the product you can choose the appropriate rate
between the egg-whit and the yolk, since you can order Egg-white
powder and Whole egg powder too.

pH-value             6,0  - 6,7
Moisture              3 - 4%
Fat content         58 - 62%
Protein              35%

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