Item No: Bovine Bone Collagen Peptide Powder
Color: white or light yellow
Origin: beef bone/skin
Protein Content: above 95%
Storage: keep in cool ventilated dry place
Application: Nutrition Products, Drinking, Suppliment, Cosmetics etc.
CERTIFICATE OF ANALYSIS | ||||||
Product Name: | Bovine Bone Collagen Peptide powder | May. 15th, 2021 | ||||
Batch Number: | ARGC0603 | May. 3rd, 2021 | ||||
Batch Quantity: | 500Kg | May. 2nd,2023 | ||||
Item | Specification | Result | ||||
Appearance | Light yellow or white powder | Conforms | ||||
Odor | Characteristic taste and odor | Conforms | ||||
The proportion of collagen peptides(<10,000Da) (%) | ≥90 | 93.7 | ||||
Hydroxyproline(On dry base)g/100g) | ≥3 | 8.2 | ||||
Total Nitrogen(On dry base) (g/100g) | ≥15 | 19.1 | ||||
Loss on drying (9/100g) | ≤7.0 | 2.9 | ||||
Ash (g/100g) | ≤7.0 | 5.5 | ||||
Pb(mg/kg) | ≤1.0 | Not Detected | ||||
As(mg/kg) | ≤1.0 | 0.089 | ||||
Chromium(mg/kg) | ≤2.0 | 0.09 | ||||
Hg(mg/kg) | ≤0.10 | Not Detected | ||||
Cd(mg/kg) | ≤0.10 | Not Detected | ||||
Total Bacteria Count | ≤1000 CFU/g | Conforms | ||||
Coli fom Group | ≤10 CFU/g | Conforms | ||||
Conclusion: | Conform the GB31645-2018 standard | |||||
Storage: | Store in well-closed place at room temperature, protect from light, moisture. | |||||
Shelf life: | 2 years when properly stored |