Botanical Name: Mentha canadensis L.
Part Used:Leaf
Active Ingredient: Menthol
Specification: Menthol 1% to 8%
Extract Ratio: 4:1 to 20:1
Appearance: Yellow Brown Fine Powder
Extract Method: Water/Enthanol
Product Name | Peppermint Extract |
Latin Name | Mentha canadensis L. |
Plant Part | Leaf |
Type of extraction | Water&Ethanol |
Appearance | Yellow Brown Fine Powder |
Odor | Characteristic |
Taste | Characteristic |
Sieve Analysis | 95% pass 80 mesh |
Moisture Content | NMT 5.0% |
Arsenic (As) | NMT 2ppm |
Cadmium(Cd) | NMT 1ppm |
Lead (Pb) | NMT 2ppm |
Mercury(Hg) | NMT 0.1ppm |
Heavy Metals | 20ppm Max |
Total Plate Count | 10,000cfu/gMax |
Salmonella | Negative in 25 g |
Yeast & Mold | 1000cfu/gMax |
Coliforms | ≤30cfu/g |
Staphylococcus Aureus | Negative in 25 g |