We supply 100% Pure Refined Edible Oil with varieties; Refined Sunflower Oil, Refined Corn Oil, Refined Canola Oil, Refined Soybeans, Refined Coconut oil, Vegetable Oil, Olive Oil etc.
REFINED CANOLA OIL
Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max
Peroxide Value: 1.0 2.0 meq/kg max
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 1.467
Specific Gravity @ 25oC: 0.914 0.920
Saponification Value: 182 193
Smoke Point: 460 530oF
Flash Point: 610 640oF
Fire Point: 670 690oF
Fatty Acid Properties:
Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max
Peroxide Value: 1.0 2.0 meq/kg max
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 1.467
Specific Gravity @ 25oC: 0.914 0.920
Saponification Value: 182 193
Smoke Point: 460 530oF
Flash Point: 610 640oF
Fire Point: 670 690oF
Fatty Acid Properties:
Nutrients and non nutrient components |
Per 100g |
Fatty acid components of rapeseed oil |
|
Saturated fat |
6.6g |
Monounsaturated fat (omega 9) |
59.3g |
Polyunsaturated fat (omega 3 & 6) |
29.3g (9.6g and 19.7g respectively) |
Non fatty acid components of rapeseed oil |
|
Vitamin E (alpha-tocopherol) |
17.5mg |
Tocopherol gama |
27.4mg |
Tocopherol delta |
0.99mg |
Vitamin K |
71.3ug |
Sterols |
|
Stigmasterol |
3mg |
Campesterol |
241mg |
Beta-sitosterol |
413mg |