[Product description]
English Name: Garlic Extract
Latin Name: Allium sativum L
Part of used: Bark
Appearance: White to Brown yellow powder
Specification: 1%-5% Allicin
Mesh size: 100% pass 80 Mesh
Test Method: HPLC
Total Benzo(a)pyrenes:NMT 50ppb
Benzo(a)pyren:NMT 10ppb
Phthalates DBP:NMT 0.3ppm
Latin Name: Allium sativum L
Part of used: Bark
Appearance: White to Brown yellow powder
Specification: 1%-5% Allicin
Mesh size: 100% pass 80 Mesh
Test Method: HPLC
Total Benzo(a)pyrenes:NMT 50ppb
Benzo(a)pyren:NMT 10ppb
Phthalates DBP:NMT 0.3ppm
Allicin is an organic compound obtained from garlic. It is also obtainable from onions, and other species in the family Alliaceae.It was first isolated and studied in the laboratory by Chester J. Cavallito in 1944. This colourless liquid has a distinctively pungent smell. This compound exhibits antibacterial and anti-fungal properties. Allicin is garlic's defence mechanism againstattacks by pests.