High Quality Natural Ghee 98.6% Fat

Product Description:

Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Middle Eastern cuisine, the cuisine of the Indian subcontinent, Southeast Asian cuisine, traditional medicine, and religious rituals.

Ghee. Ghee is a product made from butter. It is used in Indian and Pakistani cookings as a form of oil or cooking fat. ... Ghee can be made out of many different kinds of milk like cow, sheep, and buffalo milk.

Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning Dahi), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process and the duration of time spent boiling.

Product specification:

Fat: 98.6 g

Moisture <0.5 g

Carotene 0.5 g

Vitamin A 10 mg

Vitamin D 0.3 mg

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