The highest quality roasted seaweed made in Ariake, Japan.
Even in Japan, it is only available in a few high-end Japanese restaurants and Sushi restaurants.
The Ariake Sea, with one of the world's largest tidal ranges, is a bountiful fishing ground where mineral-rich nutrients from many rivers flow into the sea.
Ariake seaweed is a glossy blackish purple color that quickly turns green when roasted over a fire.
It is characterized by its smoothness, aroma, melting sweetness, and thirst-quenching taste.
The colors, taste, aroma, and melt-in-your-mouth quality of this high-grade seaweed are all perfect.
It is especially recommended for use in sushi rolls.