GRAPES
Selection of Cannonau grapes from the Jerzu area
QUALIFICATION
Cannonau di Sardegna D.O.C. Red
ASPECT
Ruby red with purple tinges, good fluidity and consistency
NOSE
Typical of Cannonau grapes, with decided hints of ripe blackberries and other forest berries
TASTE AND FLAVOUR
Sapid, harmonious, fruity, good tannins
ALCOHOL CONTENT
14% by vol.
SUGGESTED FOOD MATCHES
Pasta and rice courses and flavoursome stewed meats
SERVING TEMPERATURE
16-18°C.