ALLERGENS LIST | AVERAGE NUTRITIONAL VALUES FOR 100 g | ||||
Cereals containing gluten | Presence | Energy | 941 kJ – 225 kcal | ||
Eggs and derivatives | Presence | Fats of which satured | 11 g 10 g | ||
Soya | Presence | Carbohydrates of which sugar | 29 g 22 g | ||
Milk and derivatives | Presence | Proteins | 2,4 g | ||
Nuts | Cross Contamination | Salt | 0,13 g |
STORAGE AND SERVING INSTRUCTIONS | ||
TEMPERATURE | -18°C / 0° F | |
SHELF LIFE | 18 MONTHS |
SELLING UNIT PACKAGING | ||||||||
Cake on a paper flat tray into a customizable cardboard box, wrapped with shrink film. | ||||||||
Net Weight | Gross Weight | Servings per package | Size | EAN code | ||||
420 g / 14,81 oz | 460 g / 16,23 oz | 5 | 21 x 10,5 x h 6 cm | 8056609010096 |
PALLETIZATION (UK pallet - 40' container) | ||||||||
Selling units per Master carton | Masters per layer | Total layers | Masters per pallet | Pallet height | ||||
12 | 13 | 8 | 104 | 215 cm |