The fruit is edible, round or pear-shaped, between 3 to 10 cm in diameter (up to 12 cm in select crops). It has a thin and delicate bark, pale green to yellow in the mature stage in some species, pink to red in others, creamy white or orange pulp with many hard seeds and a strong characteristic aroma. It is rich in vitamins C, A, B, it also has nutritional benefits since its pulp is considered acidic
Guava is a fruit rich in protein, fat, fiber, potassium and especially in Vitamin C. When evaluating the
guava against the most popular fruits in terms of consumption we can establish that the guava is the
richer fruit in terms of nutritional content, since it is the best evaluated, above the orange,
the banana, the mango, the apple and the lemon.
Depending on the Volume, collection service would have to be updated with the shipping company once price is confirmed