High Quality Food Grade Full Cream Milk Powder Instant Whole Milk Powder

Whole Milk Powder

We are suppliers of best quality whole milk powder and below the specification

Physical and Chemical Analysis:

Milk Fat:  26.0 - 29.5 % m/m

Protein:   23.5 - 26.0 % m/m(24.0 % m/m Typical)

Protein: SNF Basis: 34 % m/m Min

Moisture:  3.5 % m/m Max

Lactose:   40.0 % m/m Typical

Foreign Matter:  Absent /32.5g

Scorched Particles:  Disc B /32.5g Max

Insolubility Index:  1.0 ml Max

Ash:  6.0 % m/m Max

Titratable Acidity:  0.15 % m/v Max

Bulk Density:  0.55 g/ml Min, 100 Tap

Colour:  Light Cream

Flavour:Sweet, free of undesirable odour

Texture:Free flowing, free of lumps

Microbiological Analysis

Aerobic Plate Count:10,000 cfu/g Max

Yeasts & Moulds:50 cfu/g Max

Inhibitory Substances (Antibiotics): <0.0025  IU/ml

Coliforms:<1  cfu/g

E. coli: <1  cfu/g

Coag. Pos. Staph:<10  cfu/g

Bacillus Cereus:<100  cfu/g

Salmonella: Not Detected /375g

Listeria: Not Detected /125g

Nutrional Information:

Nutrient            Average Quantity per 100g

Energy (kJ)           2,110

Protein (g)           24.4

Fat, total (g)        26.5

- saturated (g)       17.8

Carbohydrate (g)      41.8

- sugars (g)          41.8