Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing : Fish is exposed to a maximum disc temperature of

120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.

Items	Contents
Form	Powder
Colour	Brown / grey
Odour	Fishy / slightly of ammonia
Crude Protein	min 60%
TVBN	max 200mg/100gr
Moisture	max 10%
Fat	max 5%
Ash	max 10%
Crude fiber	max 2,50%
Salt	max 2%
Ca	typical 1,50%
P	typical 1,35%
Digestible	min 85%
Storage	Store tightly sealed in dry conditions in original packaging at a cool place protected from the light
Shelf life	12 months from the date of manufacture, when stored in unopened original packing

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