Lemongrass look a little like fat spring onions, with the same swollen base, but the stalk is woodier, and composed of tightly packed grey-green leaves. Lemongrass is a stalky plant with a lemony scent that grows mainly in tropical climates Lemongrass provides a zesty lemon flavor and aroma to many Thai dishes.The bulb can be bruised and minced for use in avariety of recipes. The herb is frequently used in curries as well as in seafood soups.
Benefits:-
* Lemon grass is low in calories and has no cholesterol, making it a beneficial flavoring for cooking and teas.
* The essential oil in this plant called citral is highly fragrant and contains a substance believed to be beneficial in relieving spasm, muscle cramps, headaches, and the symptoms of rheumatism.
* Lemon grass is also known for its calming effect that could be helpful for insomnia, anxiety or stress.
* Liquorice (Glycyrrhiza glabra) Lemon grass is rich in calcium, copper, iron, magnesium, manganese, potassium, and zinc.