Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to tothestomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body's production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation.Black pepper has demonstrated impressive antioxidant and antibacterial effects--yet another way in which this wonderful seasoning promotes the health of the digestive tract.
According to many studies, eating ground pepper every day, will help you prevent many diseases such as breast cancer, stomach problems, weight loss ... Besides, they also support a lot in skin beauty. as it helps to smooth the skin and reduce dandruff.
- Support digestion, prevent constipation
Black pepper has the properties to reduce the secretion of hydrochloric acid, this is the acid causing stomach diseases such as bloating, bloating ...
- Preventing breast cancer cells
Black pepper pepper contains lots of vitamin C, A flavonoid, carotene ... These substances help prevent cancer cells that are dangerous to health.
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Black Pepper (Whole)
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Black Pepper (Whole)
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For type of pepper
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450
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500
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550
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600
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1. Bulk Density (g/l minimum)
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450g/l min
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500/l min
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550/l min
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600/l min
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2. Light Berries/Corns
(% by weigh, maximum)
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18
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10
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6
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2
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3. Extraneous Matter (% by weigh, maximum)
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1
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1
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0.5
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0.2
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4. Moisture (% vol/weigh, maximum)
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14
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13.5
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5-13
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13.5
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5. Black Berries/Corns (% by weigh., maximum)
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Not applicable
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Not applicable
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Not applicable
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2
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6. Pinhead Berries/Corns (% by weigh, maximum)
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4
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4
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2
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2
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7. Microbiological Salmonella (detection/ 25g)
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Negative
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Negative
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Negative
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Negative
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8. Size of Berries/Corn
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3-6mm
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3-6mm
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3-6mm
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