High Quality Cheap Soybean Seeds / High Protein Soybean non gmo For Sale

Soybean (Glycine Max) is an important vegetable oilseed crop. These Organic Soybean Seeds have a wide range of uses, including Geographical Adaptation, Unique Chemical Composition, High Nutritional Value, Functional Health Benefits and Versatile End Uses.

The Soybean has become an important agricultural commodity: Argentina is the biggest Exporter followed by Brazil, United States, China and India.

Soybean is a preeminent for its High Protein (38-45%) and the High Oil Content (20%). Organic Soybean Seeds are processed into soy meal, soy flour and soy oil. Soybean Products do appear in a large variety of processed foods. Soy protein is relatively heat-stable storage protein, enabling Soy Food Products to have high temperature cooking, such as tofu, soymilk and textured vegetable protein (Soy flour).

To grow soybeans, plant your seeds 1 and ½ inches deep and 3 inches apart in a fertilized seedbed, and give them just enough water to moisten the soil. When your seeds sprout, thin them by cutting the weak seedlings to the ground and spacing the remaining plants 4-6 inches apart.

Protein. Most soy protein is a relatively heat-stable storage protein. … Soybean protein isolate has a biological value of 74, whole soybeans 96, soybean milk 91, and eggs 97. Soy protein is essentially identical to the protein of other legume seeds and pulses.

Soybeans are processed for their oil (see uses below) and meal (for the animal feed industry). A smaller percentage is processed for human consumption and made into products including soy milk, soy flour, soy protein, tofu and many retail food products. Soybeans are also used in many non-food (industrial) products.