- Type: Dried Vietnam Arrowroot Vermicelli Noodlenoodle.
- Ingredient: Vietnam Arrowroot Vermicelli Noodle starch, Wheat, Salt
- Quality: export goods standard: no additives; no preservatives
- Color: natural white and light black
- Shelf-life: 18 months
- Features: Low-fat, glutten-free, normal, sugar-free
- Shelf-life: 18 months
- Features: Low-fat, glutten-free, normal, sugar-free
- Storage: Place in a cool and dry place
- Origin : Vietnam