Apple pectin is a compound found in apples. Many other fruits also contain pectin, although apples contain very high concentrations of this compound. Cooks may be familiar with pectin because it is used in jams and jellies to help them set, but it also has a number of health benefits. People can consume apples for their pectin or take apple pectin supplements, available through health food stores and in the vitamin and supplement aisle at some grocery stores.
Name | Citrus/Apple pectin |
|
Item | Standard | |
Source | Fruit peels | |
HS code | 1302200000 | |
Specification |
Citrus pectin( Citrus low-ester amidated pectin/high-ester citrus pectin) Apple pectin(Apple low-ester pectin/high-ester apple pectin) |
|
Water solubility |
Dissolve in 20 times water to form a milky white viscous colloidal solution |
|
Appearance | light yellow to White fine powder | |
Self life | 24 months | |
Use | food/medical/chemical/architecture etc. |
Apple Pectin is a kind of polysaccharide, and its composition has two types: homopolysaccharide and heteropolysaccharide. They are mostly found in plant cell walls and inner cell layers, and a large number of them are found in the peels of citrus, lemon and grapefruit. It is white to yellow powder, with a relative molecular mass of about 20,000 to 400,000, and is tasteless. It is more stable in acidic solution than in alkaline solution, and is usually divided into high-ester pectin and low-ester pectin according to its degree of esterification. High-ester pectin forms an irreversible gel in the range of soluble sugar content≥60% and pH=2.6~3.4. Part of the methyl ester of low-ester pectin is converted into primary amide, which is not affected by sugar or acid, but needs to be combined with divalent ions such as calcium and magnesium to form a gel.
Name | High-ester pectin | low-ester pectin |
Appearance | Yellow to light yellow powder, flowing powder | light yellow to white fine powder, flowing powder |
Degree of esterification | 65~70% | 25~35% |
Loss on drying | NMT5% | NMT5% |
Ash content | NMT5% | NMT5% |
Application | soluble sugar content≥60% | soluble sugar content≤60% |
Application range | Jam, jelly, jelly, yogurt, lactic acid bacteria, fruit juice | Used in normal or low-acid jams, jellies, jelly and frozen desserts, salad dressings, ice cream, yogurt |
Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent.
A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Pectin is also used extensively in industry. The pectin has definite curative effects on some chronic such as hypertension and constipation.
It can reduce the level of blood sugar and blood fat, cutdwon cholesterol concentration, and relieve lead poisoning. And it is also used in cancer prevention and treatment.
Q1. What's the MOQ?
A: MOQ is the minimum sales quantity of the product. Because each product has different prices and different packaging methods, there will be differences. Please consult the relevant professional sales manager for details.
Q2. What's the shipping time?
A: Usually the products we sell have enough stock to deliver the goods in a short time
Q3. What transportation methods does our company have?
A: Our company cooperates with DHL and fedex, as well as airlines and shipping companies. There are also some more efficient transportation methods, such as dedicated transportation lines.
Q4. Can you supply the free sample?
A: Generally, we will provide samples for customer testing to ensure that the quality of our products meets customer requirements.
Q5.Does our company support third-party testing?
A: Our company has long-term cooperation with well-known third-party testing agencies and can provide third-party testing services.