Product Name:Chili Pepper Extract Latin Name: Capsicum annuum L. Part Used:fruit Appearance:White Fine powder Active Ingredients:capsaicin Specification:10%-99% Test Method:HPLC CAS No.:404-86-4 Formula:C18H27NO3 Exact Mass:305.19900 Molecular Weight:305.41200 Application: Health care products Grade: Food |
Chili Pepper, dicotyledonous plants,one year or perennial herbaceous plants, native to tropical South America, the late Ming dynasty was introduced into China. There are spicy, for food. Chili grown in mild climate , like water. Chili contain rich vitamin C, beta-carotene, folic acid, magnesium and potassium; Capsaicin in capsicum also has anti-inflammatory and antioxidant effect. Vitamin C content in chili ranks first in the vegetables.
Specification:
Item
|
Specification
|
Result
|
Assay
|
40%
|
40.58%
|
Appearance
|
White Fine powder |
conforms
|
Odor
|
Characteristic
|
conforms
|
Taste
|
Characteristic
|
conforms
|
Particle Size
|
NLT 100% Through 80 mesh
|
conforms
|
Loss on Drying
|
1.00%
|
0.64%
|
Total Heavy Metals
|
≤10ppm
|
conforms
|
Arsenic
|
≤2ppm
|
conforms
|
Lead
|
≤2ppm
|
conforms
|
Total Plate Count
|
≤1000cfu/g
|
conforms
|
Total Yeast & Mold
|
≤100cfu/g
|
conforms
|
E.Coli
|
Negative
|
Negative
|
Salmonella
|
Negative
|
Negative
|