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High Protein Soybean and Soya Beans Flour
  • High Protein Soybean and Soya Beans Flour

High Protein Soybean and Soya Beans Flour

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Meo Auto Parts Co.LTD
Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
Cake Flour
Made From:
Wheat
Max. Moisture (%):
99
Fineness (%):
5.5
Weight (kg):
30 kg
Shelf Life:
24 Months
Place of Origin:
United States
Model Number:
SoyBean Flour
Packaging:
bottle
NAME:
Vietnam Rice Flour
Raw material:
100% Wheat
Product name:
Fat Soya Flour
Supply Ability
Supply Ability:
5000 Ton/Tons per Week
Packaging & Delivery

Are one of the leading  exporters of soybeans , food and breverages products. our products has great quality, and we distribute at competitive world market prices. if you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and  payment terms. we look forward establishing a long term business

relationship with your esteemed company / organization. below are our contact details

  soybean     test weight 54.0# min     damage 3.0 max     heat 0.5 max     
foreign material 2.0 max splits 20.0 max soybean other colors 2.0 max
moisture 14.0 max

specification: 6.5mm-8.5mm
protein: 34-38%
moisture: 13%
admixture: 0.01%
germination: 97%

 

name yellow soybean, soybean
size 6.5mm-8.5mm
test wt 54 lb/min/bu 
protein 37%-39%,40% ,42% 
moisture 13%-15%
oil content 18%
admixture 0.01%
split 2.00%
other bean 1.00%
germination 97%
type non-gmo grade 1 & 2
packing 25 or 50 kgs  paper bag, woven bag or as per customers requirement

 

 

 

 

 

 

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ToOwen Ying
Meo Auto Parts Co.LTD
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