High Production Speed And Efficiency Cook Matic Tartlet Shell Maker

Description of our tartlet shell maker:

1. The machine is easy to use, small in size, does not occupy the place, the base is cast iron, the center of gravity is stable, it does not need to be fixed on other objects, and it can be easily moved.
2. The default specifications of the molding die: 70*40*20mm, if you need other specifications, you can customize it with your mould .
3. Instructions for use: Place the processed egg meringue in the middle of the egg tart holder, put it in the bottom cavity together with the tart holder, and take it out after molding.

 Specification of our tartlet shell maker:

Feature of our tartlet shell maker:

1. Easy to use, small volume, not need big space
2. Cast iron base, stable center of gravity, not need to fix on other object, can move around.
3. Mold size:Upper diameter7.1cm, below diameter 4cm. Height2cm
4. The press head and bottom groove are made of food grade material, with white color and strong texture, which can be directly contacting food, please rest assured.
5. Molding mold can be customized, only belongs to you.

Detailed pictures of our tartlet shell maker: 

PACKAGE:

Standard export carton or wooden case packing.

DELIVERY TIME:

3-20 days after confirming order,detail delivery date should be decided according to
production season and order quantity.

OUR CERTIFICATES

WHY CHOOSE US