Charcoal Quality
Origin : UK
Coal type : Black charcoal
Tree species : Oak (Since oak is hard, it becomes a firm charcoal and keep burning for a long time.)
Fixed carbon : 90%
Calorific value : 7,800 kcal / kg (*Reference : Bincho Carcoal 6,800 kcal / kg)
Evaluation
Compared to ordinary black charcoal, this charcoal is more flammable and less likely to explode.
It is highly appreciated by both individual users and stores that handle charcoal.
Reasons for its high quality
1. Uses
The Hardwood charcoal is designed to maintain a uniform temperature, resulting in the production of high-quality, stable charcoaL
2. The process of making charcoal takes a long time.
The charcoal making process takes one month to complete, which results in high carbon content, hard and high quality charcoal.
3.The charcoal is cut to uniform size and carefully packaged.
The charcoal is cut into 6cm pieces and the diameter is as close as possible to the same size, making it easy to adjust the heat.
It is then carefully packaged by hand with no gaps.
4.The Hardwood charcoal charcoal is inspected for quality by the charcoal association.
Charcoal Association staff members visit the factory to provide guidance on production techniques and inspect the quality of the charcoal.
The degree of refinement of all products produced is measured to confirm quality.
Item |
Hardwood charcoal |
Ash Content |
<3.8% |
Raw Material |
Coconut shell powder |
Size |
25mm*25mm |
Calorific Value |
6800-7500kcal/kg |
Burning Time |
90-120min |
Feature |
Quick ignition, smelless, burn evenly, good deashing effect |
Application |
For Hookah/ Shisha |