Lactobacillus Acidophilus belongs to gram-positive bacteria with round ends. It mainly exists in small intestine and release lactic acid, acetic acid and other antibiotics inhibiting harmful bacteria. It can regulate intestinal bacteria balance and inhibit the proliferation of intestinal undesirable microorganisms.
This Series of products compete with harmful bacterium for the attachment points in digestive tract, produce antibacterial material, and compete with harmful bacteria to get nutrients, strive for oxygen by biological mechanisms ,thereby, establish normal microflora in digestive tract; adjust and improve immune function; improve digestion and absorption function; prevent toxic amine synthesized.
1. Food industry. Mainly used for food, beverage as sour agent, antiseptic and taste regulator.
2. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator etc.
3. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection.
4. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco.
5. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc.