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Herbal Extract Powder Curcumin Price Turmeric Root Extract Powder 98% Curcumin
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Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
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Product Specifications
--Product Description
Name | Turmeric root extract | Brand | Xi'an Prius |
Test Method | HPLC | Specification | 5%-98% |
Appearance | Orange-yellow powder | Active ingredient | Curcumin |
Grade | USP |
Curcumin is a natural phenolic antioxidant extracted from the rhizomes of Zingiberaceae plants. Generally, the specification of curcumin extracted from natural plants is 95%. In addition, there is 98% synthetic curcumin and 10% water souble curcumin powder.
1. Curcumin has been widely used in the food industry as a common natural pigment for a long time. It has the characteristics of strong coloring power, good heat resistance, and good light resistance. In food production,it is mainly used for coloring products such as sausage products, canned food, and soy sauce products.
2. Curcumin has the effects of lowering blood lipids, anti-tumor, anti-inflammatory,choleretic,and antioxidant. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
3.Curcumin is currently one of the world's largest-selling natural food colorings. It is a food additive approved by the World
Health Organization, the U.S. Food and Drug Administration, and many countries. What attracts researchers is not only curcumin as a non-steroidal anti-inflammatory drug, but because of its chemopreventive properties, curcumin has a wide range of preventive properties against diseases. In view of the fact that modern medical research has found that the occurrence of many diseases in the human body is related to the formation of free radicals and the participation of inflammatory reactions, curcumin's antioxidant activity and anti-inflammatory effects have attracted widespread attention from domestic and foreign scholars.
2. Curcumin has the effects of lowering blood lipids, anti-tumor, anti-inflammatory,choleretic,and antioxidant. In addition, some scientists have found that curcumin can help treat drug-resistant tuberculosis.
3.Curcumin is currently one of the world's largest-selling natural food colorings. It is a food additive approved by the World
Health Organization, the U.S. Food and Drug Administration, and many countries. What attracts researchers is not only curcumin as a non-steroidal anti-inflammatory drug, but because of its chemopreventive properties, curcumin has a wide range of preventive properties against diseases. In view of the fact that modern medical research has found that the occurrence of many diseases in the human body is related to the formation of free radicals and the participation of inflammatory reactions, curcumin's antioxidant activity and anti-inflammatory effects have attracted widespread attention from domestic and foreign scholars.
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