1.Bright & Reflective Polished Finishing
Finished with shine reflective polishing to create a bright and noble effect.
2.Fuel Holder
Complete with a fuel holder with 360 degree rotating cover to ensure warm dishes serve all the time
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Heavybao Restaurant Hotel Supplies Catering Stainless Steel Oblong Roll Top Chafing Dish With Show Window For Buffet
FOB Reference Price
Purchase quantity ()
Minimum order quantity
Payment
Meo Textile Clothing Co.LTD
China - Hangzhou
Manufacturer
Trade Capacity
Export Percentage
Nearest Port
shanghai,ningbo
Accepted Delivery Terms
Employees
101-200 people
Accepted Payment Currency
USD,CNY
Average Lead Time
60 Day(s)
Certifications
Product Specifications
--Product Description
Product Description
Heavybao Restaurant Hotel Supplies Catering Stainless Steel Oblong Roll Top Chafing Dish With Show Window For Buffet.
Details Images
Feature
Its unique stackable frame design allows it to collapse for easy storage and transport, making it perfect for busy restaurants,hotels, and catered events.
Many other design are available and all enquiry are warmly welcome and would be responded within 24 hours.
Specification
Item No. | Dimension(mm) | Material | CBM | Show Window |
431001 | 640*425*440 | SS201 | 0.085 | Yes |
431201 | 640*425*440 | SS201 | 0.085 | No |
Chafing Dish
Keep your food fresh and read
to-serve with free standing two
heating fuel holder. Thanks to
its adjustable stand, you can
control the intensity of the heat
that reaches your food to prevent over-drying. The free standing two fuel holder food warmer is made of stainless steel, to withstand the daily demands of your buffet.
Product | Chafing Dish |
Material | Stainless Steel |
Brand | Heavybao |
Logo | Customized Logo |
Remark | For jelly fuel heating |
Shape | Square, Round, Rectangle |
Product Application
Wide Application
It is a good choice for group dining occasions (army, school, hotel, large canteen and cafeteria, etc.) and leisure gatherings. It integrates heat preservation, food diversity and frugality, and meets the needs of group dining very well. Beautiful and durable. It has good corrosion resistance, heat resistance, low temperature strength and mechanical properties.
Packing & Delivery
Packing Details:
1--Regular export brown carton with shipping mark. Not include artwork,lable,film charge.
2--Foam blocks fill full if it has the empty space
3--All parts put in environment-friendly package bag
4--Fuel holders are in a inner giftbox.
Lead Time
1--Regular export brown carton with shipping mark. Not include artwork,lable,film charge.
2--Foam blocks fill full if it has the empty space
3--All parts put in environment-friendly package bag
4--Fuel holders are in a inner giftbox.
Lead Time
Quantity(Pieces) | <30 | 100 | >100 |
Est. Time(days) | 7 | 15 | To be negotiation |
Recommend Products
Company Profile
FAQ
What's Chafer and How to select a correct chafer?
Chafers, also known as chafing dishes, are the unsung heroes of caterers, buffets, cafeterias, restaurants and food service companies. They add a touch of elegance and practicality to any buffet or gathering, keeping food warm and appetizingly displayed so diners will keep coming back for more.
How Chafers Work?
Basically a chafer is a set of two nested pans with the top pan holding the food and the bottom pan containing hot water. The water is gently warmed with either canned heat or an electrical heating component. This warmed water then keeps the food warm.
What to Look for in a Chafing Dish?
A Chafer presents the warm food in an attractive way and keeps the table stylish. They come in a variety of shapes, sizes, materials and can use either electric or canned heat depending on specific preferences, needs and budget. When looking for a chafing dish consider the following.
1. Chafing dish shape and capacity – Determine how, what and where you will use the chafer. Chafers come in oblong, rectangular and oval shapes. Typical capacity ranges from 3 to 11 quarts.
2. Electric or canned heat sources – What is the heat source? Chafers can be heated with a canned chemical based flame or using an electric heating element. Canned heat is well suited for caterers who need portability or for events where there isn’t access to electrical outlets. Electric chafers are well suited for areas where there is access to electrical outlets or areas where there are restrictions on open flames.
3. Chafing dish lids – Do you need a removable lid? Will food be self-service? Hinged, rollout top and removable lids are all available. With rolltop and hinged lids the food is covered when the lid is down. Removable lids let the food be on display if you choose.
4. Chafing dish materials –Look at durability, style and budget requirements. Many of today’s chafers are made of stainless steel.
They also are available with brass, chrome, gold, silver and other accents to fit your preferences and budget.What's Chafer and How to select a correct chafer?
Chafers, also known as chafing dishes, are the unsung heroes of caterers, buffets, cafeterias, restaurants and food service companies. They add a touch of elegance and practicality to any buffet or gathering, keeping food warm and appetizingly displayed so diners will keep coming back for more.
Chafers, also known as chafing dishes, are the unsung heroes of caterers, buffets, cafeterias, restaurants and food service companies. They add a touch of elegance and practicality to any buffet or gathering, keeping food warm and appetizingly displayed so diners will keep coming back for more.
How Chafers Work?
Basically a chafer is a set of two nested pans with the top pan holding the food and the bottom pan containing hot water. The water is gently warmed with either canned heat or an electrical heating component. This warmed water then keeps the food warm.
What to Look for in a Chafing Dish?
A Chafer presents the warm food in an attractive way and keeps the table stylish. They come in a variety of shapes, sizes, materials and can use either electric or canned heat depending on specific preferences, needs and budget. When looking for a chafing dish consider the following.
1. Chafing dish shape and capacity – Determine how, what and where you will use the chafer. Chafers come in oblong, rectangular and oval shapes. Typical capacity ranges from 3 to 11 quarts.
2. Electric or canned heat sources – What is the heat source? Chafers can be heated with a canned chemical based flame or using an electric heating element. Canned heat is well suited for caterers who need portability or for events where there isn’t access to electrical outlets. Electric chafers are well suited for areas where there is access to electrical outlets or areas where there are restrictions on open flames.
3. Chafing dish lids – Do you need a removable lid? Will food be self-service? Hinged, rollout top and removable lids are all available. With rolltop and hinged lids the food is covered when the lid is down. Removable lids let the food be on display if you choose.
4. Chafing dish materials –Look at durability, style and budget requirements. Many of today’s chafers are made of stainless steel.
They also are available with brass, chrome, gold, silver and other accents to fit your preferences and budget.What's Chafer and How to select a correct chafer?
Chafers, also known as chafing dishes, are the unsung heroes of caterers, buffets, cafeterias, restaurants and food service companies. They add a touch of elegance and practicality to any buffet or gathering, keeping food warm and appetizingly displayed so diners will keep coming back for more.
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