AVERAGE NUTRITIONAL VALUES | ||
Energy | 1218 KJ / 296 Kcal | |
Fats of which: satures | 29,7 g 4,7 g | |
Carbohydrates of which: sugars | 5,1 g 1,2 g | |
Fibers | 3,5 g | |
Proteins | 0,2 g | |
Salt | 0,4 g | |
The Paccasassi are protected by the legislation of the Conero Natural Park, which protects biodiversity. That is why the collection of Paccasassi in its natural form is prohibited.
We cultivate them in the Park to bring back this special herb back to the tables and protects our birth land biodiversity..
The processing company, based in Castelfidardo (Ancona, Italy), has a modern plant to produce canned vegetables.
The laboratory is equipped with state-of-the-art equipment and technological machinery that make it possible to enhance and maintain the flavor of Paccasassi as naturally and genuinely as possible.
Their potting is also done manually, to avoid damaging or breaking the leaves.
The processing of all fresh raw materials takes place with minimal impact on the final product.
Moreover, mild pasteurization methods minimize thermal damage and enhance the final quality of the products.
Stabilization does not involve the use of preservatives, additives, or chemicals.
All production and marketing processes comply with the latest food safety and hygiene standards.
The company is certified organic and follows the most demanding voluntary certification standards.
