Chickpeas are small brown-green beans, shaped like an owl's or lamb's head (hence the name). They have a rather large size compared to ordinary peas - from 0.5 to 1.5 cm in diameter. The surface of chickpeas is rough. Chickpeas have a whole list of names: "Turkish peas”, "mutton peas”, "bubblegum", "nahat", "shish peas". Composition and properties. Chickpeas are rich in proteins and carbohydrates, like all legumes. Regular consumption of chickpeas reduces the level of cholesterol in the human body. It contains potassium and magnesium, which are so useful for the immune system and blood. Calcium and phosphorus in chickpeas will help strengthen bone tissue.
Specifications:
44-46 / 42-44 / 40-42 / 38-40 / 36-38 Count per Oz
Moisture : 10-12% Maximum
Total Defects : 4.2% Maximum
Purity : 99.9%
58-60 Count per Oz
Moisture : 10-12% Maximum
Total Defects : 6.2% Maximum
Purity : 99.9%
75-80 Count per Oz
Moisture : 10-12% Maximum
Total Defects : 9.2% Maximum
Purity : 99.8%