Mixed Vegetable Chips also known as rehydrated vegetables, is a kind of dried vegetables made by washing and drying fresh vegetables to remove most of the water in the vegetables. The original color and nutrient composition of vegetables remained basically unchanged. It is easy to store and transport, and can effectively regulate the low and peak seasons of vegetable production.
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Healthy Instant Noodles Seasoning Sachet Dehydrated Mixed Vegetable Chips
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Meo Auto Parts Co.LTD
China - Hangzhou
Manufacturing and trade
Trade Capacity
Export Percentage
50-70%
Nearest Port
ningbo
Accepted Delivery Terms
FOB,CFR
Employees
101-200 people
Accepted Payment Currency
USD,EUR
Average Lead Time
15 Day(s)
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Product Specifications
--Product Description
Products Description
Introduction of The Mixed Vegetable Chips：
Style | Dried |
Processing Type | Dried |
Shape | Sliced |
Packaging | Bulk |
Max. Moisture (%) | 8 |
Weight (kg) | 25 |
Place of Origin | China |
Brand Name | Fitaky |
Type | Vegetables |
Taste | Delicious |
Store Condition | Dry Place |
Application Of The Mixed Vegetable Chips：
1. Instant noodle partner, soaked in water, ready to eat, nutritious and delicious .
2. Matching pastries and pastries to enhance freshness and flavor.
3. Essential for cooking soup, green and healthy.
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Q; Why do dehydrated vegetables have a sweet taste?
A; In addition to the sweetness of vegetables, because dehydrated vegetables do not add preservatives and pigments, it is necessary to add a little glucose during the production process. Its role is to form a protective film on the surface of dehydrated vegetables to prevent dehydration Vegetable oxidation increases the preservation time (dehydrated vegetables without added glucose are easily oxidized to yellow or black by air, and are more prone to spoilage)
Q; How to remove the sweetness when eating?
A; Before eating, after soaking the dehydrated vegetables, pass warm water twice again, and let the water pass for 1-2 minutes to remove the sweetness.
Q: How much does the volume of dehydrated vegetables change before and after soaking?
A; The volume of dehydrated vegetables will expand to 1.5-2 times the original volume after soaking.
Q; What is the temperature of the soaking water? How long is it suitable?
A; Dehydrated vegetables can be soaked in 95℃ hot water, and the best time is 3 minutes (the leaves of dehydrated vegetables can be stretched out)
Q; Why is the price of our dehydrated vegetables not expensive and the quality is good?
A; Because we are Tianrun, which is a dehydrated vegetable manufacturer, we have the advantage of production area. After removing the price difference between China and the same price, we can make better dehydration at the same price. Vegetables, so you can buy better quality dehydrated vegetables for less
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