DESCRIPTION | |
Calibration | From 9 up to 15+mm with 1-2 mm size differences |
Packing | 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags |
Standart Making | Description, size, crop, producer, origin, weight, lot, best before |
Shelf Life | 12 months in jute or big bags |
ORGANOLEPTIC | |
Appearance | Uniform, whole and sound kernels |
Taste/Odour | Typical fresh hazelnut taste, free from foreign odors |
Texture | Firm and crispy |
Colour | Typical, brown |
CHEMICAL&PHYSICAL | |
Moisture | 6% max. |
Fat Content | 55% -68% |
Free Fatty AIDS | 0,7% max |
Peroxide | 0,7 mEq/kg max. |
Aflatoxin B1 | 2 ppb max. |
Aflatoxin B1+B2+G1+G2+ | 4ppb max. |
Foreign Matters | 10 pcs max. (except unshelled and shell pieces) |
Defectous | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
Broken | 1%max |
Under/Over Calibre | +/- 5% max. |
Mechenically Damaged | 7% max. |
Shrivelled, Lemonous | 4% max. |
MICROBIOLOGICAL | |
Total Plate Count | 20000/gr. max. |
Salmonella | absent/25gr. |
E.COLI | absent/gr. |
Mouldo Yeast | 1000cfu/gr. max |
Straph Aureus | 10 cfu/gr. max. |
Enterobacteriaseae | 200 cfu/gr. max. |
Total Coliform | 100cfu/gr. max.![]() ![]() ![]() ![]() |