Haoze whey protein isolate 90 whey protein isolate bulk
Haoze 100% whey protein hot sale whey protein whey protein isolate
| Product Name | Whey protein |
| Brand | Haoze |
| Color | White to off-white powder |
| Extract Sources | Cheese |
| Assay | 99% |
| Weight | 1.5kg/piece |
| Ingredients | Whey protein |
| Classify | Protein |
| Package | 1-5kg/foil bag/ctn;5-20kg/plastic bag/carton;≥25kg/plastic bag/drum |
Introduce
Whey protein, known as the king of protein, is a kind of protein extracted from milk. It has the characteristics of high nutritional value, easy digestion and absorption, and contains a variety of active ingredients. It is recognized as one of the high quality protein supplements for human body.
Whey protein contains β lactoglobulin and α whey protein, milk adhesive protein and other components, antioxidant, enhance immunity and so on.
1. Infant: Breast milk is the best food for infants and young children, milk protein is given priority to with whey protein, followed by casein, usually used in infant formula milk powder added to improve a - whey protein, milk protein composition close to the people of enzyme, which to improve the bioavailability of protein formula, growth of infants and young children are very good.
2. The aged: Whey protein is rich in immunoglobulin, milk globulin and other components, can improve the immunity of the elderly, enhance the constitution.Whey protein is also a good source of calcium. Some whey protein products provide 500 to 800 milligrams of calcium per 100 grams, which helps maintain bone health in the elderly and reduces the risk of bone mineral loss and fracture.
3. Sports people: Increase the intake of whey protein, the loss of protein when supplementing movement, increase muscle strength, promote the synthesis of hemoglobin, eliminate fatigue and so on have an important role.Because whey protein is rich in branched amino acids, it can promote the synthesis of muscle protein, so it is more suitable for the needs of exercise and fitness people.
apply
1. Frozen food: Whey protein has good emulsification, which is very beneficial to the viscosity and freezing of ice cream mixture system. It has frankincense flavor and enhances the taste.
2. Baked goods: used in bread, cookies, increase the volume of bread, improve the moisture of bread, make bread soft.
3. Fermented dairy products: Whey protein is used in fermented dairy products to reduce the damage of gastric acid to probiotics and lactase, and enhance the activity of intestinal enzymes.
4. Meat: help emulsify moisture and fat during meat processing.
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