GRINDING WHEAT - Wheat flour (fortified with micronutrients (zinc, iron)), vegetable oil (palm oil, antioxidants (BHA
(320), BHT (321))), starch, salt, sugar, fish sauce , flavor enhancer (monohydrate glutamate (621)), stabilizer (pentane sodium
triphosphate (451 (i), potassium carbonate (501 (i))), acidity regulator (sodium carbonate (500 (i)))), Turmeric powder, natural
colorings (curcumin (100 (i))). SPICES PACKAGE - Sugar, salt, vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))),
flavor enhancers (mononatri glutamate (621), disodium 5'-inosinat (631) ), disodium 5'-guanylat (627)), spices, acidity regulator
(citric acid (330)), shrimp powder 2.83 g / kg, dried green onions, fish sauce, natural colorings (paprika oleoresin (160c),
curcumin (100 (i)), synthetic sweeteners (aspartame (951)).
(320), BHT (321))), starch, salt, sugar, fish sauce , flavor enhancer (monohydrate glutamate (621)), stabilizer (pentane sodium
triphosphate (451 (i), potassium carbonate (501 (i))), acidity regulator (sodium carbonate (500 (i)))), Turmeric powder, natural
colorings (curcumin (100 (i))). SPICES PACKAGE - Sugar, salt, vegetable oil (palm oil, antioxidants (BHA (320), BHT (321))),
flavor enhancers (mononatri glutamate (621), disodium 5'-inosinat (631) ), disodium 5'-guanylat (627)), spices, acidity regulator
(citric acid (330)), shrimp powder 2.83 g / kg, dried green onions, fish sauce, natural colorings (paprika oleoresin (160c),
curcumin (100 (i)), synthetic sweeteners (aspartame (951)).
How to use?
Put the noodles, the soup and the oil in the bowl. Pour about 400 ml boiling water in, close the lid and wait for 3
minutes. Mix well and use immediately.
minutes. Mix well and use immediately.
Preservation
Store in a cool, dry place away from sunlight.