• Brix and Baume Refractometer. It can test sugar content (range up to 90% Brix), Baume and Water concentration. It is primarily for making honey but can also measure high sugar related liquids such as high sugar content jelly, jam and syrup to help monitor and control sugar concentrations in foods and beverages.
Features:
•Auto Temperature Compensation (ATC), increase accuracy and eliminates concerns on temperature
•Simple calibration and operation
•Uses subtle and comfortable non-slip rubberized grip, separates test solution from body heat
•Adjustable focus and clearly defined scale, with large easy-to-read measurements
•Approved by strict quality & safety standards.