Halal vegan diet keto noodles shirataki noodles Carrot konjac spaghetti

Halal vegan diet keto noodles shirataki noodles Carrot konjac spaghetti

Ingredients:

Purified water,Konjac powder, calcium hydroxide,carrot

Product features:

-Low calorie                 Yes
-Zero Carbohydrates    Yes
-Zero Fat                      Yes
-Zero Saturates            Yes
-Zero Sugar                  Yes
-Gluten Free                 Yes
-High Fibre                    Yes
-No Artifical Colors or Flavours    Yes
-Prevents high blood pressure     Yes
-Help obese people                      Yes
-Alkaline food                                Yes
-Rich in minerals                           Yes          

-Free from BHA                             Yes

Basic Information:

1.Certificates: IFS,   HACCP,Halal,BRC,Organic( JAS,NOP,EC)
2.Packaging: 100g,150g,200g,250g,300kg,1kg and customized packagings available
3.Delivery time:2-3weeks
4.Shelf Life: 12Months

Konjac noodle storage:

Keep in a cool and dry place, avoid direct sunlight. refrigerated once opened and use within 3 days. do not freeze.

How to cook konjac shirataki:

Drain the liquid and rinse with water 2-3 times , heat for 2 minutes, then add your favorite sauce.