In traditional and folk medicine, mulberry fruit is believed to have medicinal properties and is used for making jam, win e, and other food products. Mulberry can be used as a source of anthocyanins for functional foods or food colorants. Anthocyanins are pigments which hold potential use as dietary modulators of mechanisms for various diseases and as natural food colorants.
Product Name
Mulberry extract powder
Specificaiton
25% anthocyanin
Appearance
Purple powder
Test Method
HPLC
Application
Health care
Shelf Life
2 Years
Application
* Applied in the food and beverage field as a additive. * Applied in the health product field. * Applied in the cosmetic field. * Applied in the pharmaceutical field do medicine raw material.
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