Seared boneless chicken thighs cooked right on the stove top ready in under 20 minutes? YES! Golden garlic edges with juicy centres, swimming in a 5-ingredient sauce… you won’t believe how incredibly delicious this is with minimal effort!
A versatile skinless, boneless chicken thighs recipe that can be served over anything! Steamed veggies, rice, pasta, mashed potatoes OR lower carb options like mashed cauliflower or zucchini noodles… the choices are endless.
Apart from being a super quick and easy to make chicken thigh recipe, what you’ll love the most is the crispy, golden crust. ON skinless chicken thighs? YES!
Searing them in garlic and onion powders normally leaves burnt bits on your chicken.
The secret is searing them on medium heat, giving them time to develop beautiful garlic flavours and a golden colour with crispy edges.
PLUS you get the bonus of serving them with mouth-watering pan juices filled with SO MUCH flavour!