Lemons is known by their botanical name citrus limon are a cross between the lime and the citron.
Lemons are well known for their vitamin C content (187% of the daily value per serving) which is known to support a healthy immune system response.
Lemons are made up of about 5% acid and has a pH level of 2-3 so therefore is considered acid in nature.
1. Antioxidant and antitumor activity;
2.Antimicrobial, antiviral activity against a variety of viruses;
3.Mild sedatives, anxiety reduction and hypnotics.
1.Applied as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.Applied as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;
3.For Baking: Such as bread, pizza, biscuit, desserts, dressings and recipes etc.
4.For Beverage: Ice cream, Juice, Smoothies, Yogurt etc.
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