Halal Certified Mozzarella Cheese Cheap Price
We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.
Specifications for Mozzarella Cheese | Fresh Cheese | Cheddar Cheese
General Specifications
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
CHEESE
Fat Content (%): 45 MAX
Cow's milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow's milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
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Products
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Fresh Mozzarella, Cheddar Cheese
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Grade
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A, AA+
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Shelf Life
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24 Months must be stored at – 4 Degrees Celsius.
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Product Origin
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Netherlands/ Italy
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Shape
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Block
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Color
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White to whitely yellowish
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Moisture
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45 - 50%
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Fat on Dry Basis |
30 - 44.5%
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Salt
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Surface clean with marks from pressing. The surface might be craked.
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Body and Texture
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A close texture might be with uneven holes
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Aroma and Taste:
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Typical to Milk
Cow`s milk, salt, starters, microbiological rennet. |
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