Modles | HTL-I | HTL-II | HTL-III | ||||
Outout(KG/8HOURS) | 800-2500 | 800-2500 | 800-2500 | ||||
Pouring speed(N/MIN) | 10-18次10-18 times | ||||||
Chocolate shap | Various shapes (more than 100 kinds), can be customized according to customer requirements | ||||||
power supply | Voltage | 380V | |||||
(KW) | 21 | 30 | 30 | ||||
air pressure | DOSAGE 0.67(m3/min) | 0.22 | 0.412 | 0.1925 | |||
PRESSURE(Mpa) | 0.7 | ||||||
Operating temperature | TEMP(oC) | 20-25 | 20-25 | ||||
Cooling capacity | kcal/H | 21800 | |||||
Cooling tunnel temperature | TEMP(oC) | 5-10 | |||||
Chocolate weight | plain chocolate(g) | 2.5-512 | |||||
Chocolate sandwich(%) | 15-40 | ||||||
Machine weight (kg) | 5250 | 6950 | 7450 | ||||
Machine size (L*W*H)m | 16.7*1.21*2.5 | 19.85*1.21*2.5 | 19.85*1.21*2.5 |