Product Name: | Plantain extract |
Latin Name: | Plantago lanceolata |
Used Part: | Whole herb |
Specification: | 10:1~30:1 |
Plantain extract is rich in vitamin B1, riboflavin, ascorbic-acid, apigenin, baicalein, citric-acid, ferulic-acid and ursolic-acid. Medical evidences exist to confirm that plantain extract can be used as an alternative medicine for asthma, emphysema, bladder problems, bronchitis, fever, hypertension, rheumatism and blood sugar control. Plantain extract is also used in the treatment of a wide range of complaints including diarrhoea, dysentery, gastritis, peptic ulcers, irritable bowel syndrome and hay fever. Plantain extract also causes a natural aversion to tobacco and is currently being used in stop smoking preparations.
The character of sweet cold, into the kidney, bladder, liver, lung, function diuresis Tonglin, dampness diarrhea, Liver eyesight, phlegm.
Function:
1.It can induce diuresis to treat stranguria
2.It can remove dampness to arrest diarrhea
3.It can clear away heat from the liver and improving vision
4.It can clear away heat from the lung and resolving phlegm
5.It can lower blood pressure
6.It can prevent or relieve constipation
7.It can lower cholesterol and blood sugar levels
Application
Certification of Analysis
Produce Name:Plantain extract
Batch Number: ALD171110 Analysis Date:2017-11-12
Manufaccture Date:2017-1110 Expiry Date:2019-11-09
Batch Quantity: 100Kg
Items | Standards | Results | Method | |
Physical and chemical analysis: | ||||
Description | Brown Yellow Powder | Qualified | Visual | |
Taste&Odor | Characteristic | Qualified | Organoleptic | |
Extract Solvent | Ethanol/water | Qualified | TLC | |
Assay | 10:1 | Qualified | ||
Identification |
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Ash Content | ≤5.0% | Qualified | CP2015 | |
Loss on Drying | ≤5.0% | Qualified | CP2015 | |
Mesh Size | 100% pass 80 mesh | Qualified | CP2015 | |
Bulk Density | 40~60g/100ml | Qualified | CP2015 | |
Tap Density | 60~90g/100ml | Qualified | CP2015 | |
Residue analysis: | ||||
Heavy Metal | ≤10ppm | Qualified | CP2015 | |
Pb | ≤2.0ppm | Qualified | GB/T5009.12-2003 | |
As | ≤1.0ppm | Qualified | GB/T5009.11-2003 | |
Hg | ≤0.1ppm | Qualified | GB/T5009.17-2003 | |
Cd | ≤1.0ppm | Qualified | GB/T5009.15-2003 | |
Pesticides Residue | ||||
Hexachlorobiphenyl | ≤0.2ppm | Qualified | CP2015 | |
Dichlorodiphenyltrichloroethane (DDT) | ≤0.2ppm | Qualified | CP2015 | |
Microbiological: | ||||
Total bacterial count | ≤1000cfg/g | Qualified | GB/T 4789.2 | |
Yeast & Mould | ≤50cfu/g | Qualified | GB/T 4789.15 | |
E.coil | Negative | Negative | GB/T 4789.3 | |
Salmonella | Negative | Negative | GB/T 4789.4 | |
Staphylococcus aureus | Negative | Negative | GB/T 4789.10 | |
Shigella sonnei | Negative | Negative | GB/T 4789.5 | |
General Information: | ||||
Conclusion | Conform to specification | |||
Packing | Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm | |||
Storage | Keep in cool & dry place.Keep away from strong light and heat. | |||
Shelf life | 24 months under the conditions above and its original packaging. |