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Haccp  New product   Food Grade   Free sample olive leaf extract powder olive oil extract olive leaf extract capsules
  • Haccp  New product   Food Grade   Free sample olive leaf extract powder olive oil extract olive leaf extract capsules

Haccp New product Food Grade Free sample olive leaf extract powder olive oil extract olive leaf extract capsules

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Meorient Import & Export  Co.LTD
Meorient Import & Export Co.LTD
China - Hangzhou
Trading Company
Trade Capacity
Export Percentage
Nearest Port
Hangzhou,Shanghai
Accepted Delivery Terms
Employees
5-10人
Accepted Payment Currency
USD,CNY
Average Lead Time
45 Day(s)
Certifications
Product Specifications
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Product Description
Overview
Quick Details
Type:
olive leaf extract powder
Form:
Powder
Part:
Leaf
Extraction Type:
Solvent Extraction
Packaging:
bottle, Drum, Plastic Container, Aluminium Foil Bag
Place of Origin:
Shaanxi, China
Grade:
Medcine&Health-care grade
Brand Name:
Aladdin
Model Number:
ALD24539
Product Name:
olive leaf extract powder
Specification:
10:1~50:1
Appearance:
brown yellow powder
Sample:
available
Certificate:
ISO9001/Halal/Kosher/GMP
Test Method:
HPLC UV
Paiticle size:
Pass 80 mesh
Shelf life:
2 Years
Supply Ability
Supply Ability:
1000 Kilogram/Kilograms per Month
Packaging & Delivery
Product Description

 

Olive fruit extract mainly contain schizophylline and its glycosides, flavonoids and their glycosides, biflavonoids and their glycosides, low molecular tannins and other components. Schizotropins are the main active ingredients. The main components of the olive leaf extract are the iridoid anthraquinones, and the most active ones are oleuropein (Oleuropein) and hydroxytyrosol (Hydroxytyrosol). It is widely used in health products and cosmetics.

 

 

Function

 

 

 

1. Broad-spectrum antibacterial effect

olive fruit extract have full effect on infectious and malignant microorganisms. It can stop the onset of symptoms such as colds and other viral diseases, fungal, mold and yeast invasions, minor and severe bacterial infections, and native parasite infections.

2. Antioxidant effect

olive fruit extract Oleuropein can protect skin cells from ultraviolet rays, prevent the decomposition of skin membrane lipids by ultraviolet rays, promote the formation of collagen protein in fibrocytes, reduce the secretion of fibrin cell gelase, and prevent the anti-glycan response of cell membranes. Protecting the fiber cells naturally resists the destruction of the skin caused by oxidation, and protects the skin from damage caused by UV rays, effectively maintaining the tenderness and elasticity of the skin and achieving the effects of helping and rejuvenating the skin.

3. Strengthen the immune system

Some physicians have successfully used olive fruit extract for the treatment of medically unexplained diseases such as chronic fatigue syndrome and fibromyalgia patients. This may be the result of its direct stimulation of the immune system.

4. Cardiovascular disease Some cardiovascular diseases also received good responses after using olive fruit extract Coronary heart disease appeared to respond well after treatment with olive leaf extract. According to laboratory and preliminary clinical studies, olive leaf extracts can reduce discomfort caused by inadequate arterial blood flow, including angina and intermittent claudication. It helps to eliminate atrial fibrillation (arrhythmia), reduce high blood pressure and inhibit oxidation to produce LDL cholesterol

 

 

 

Application

 

COA

Certification  of  Analysis

Produce Name:olive fruit extract

Batch Number: ALD171110                Analysis Date:2017-11-12    

Manufaccture Date:2017-1110           Expiry Date:2019-11-09

Batch Quantity: 100Kg                  

Items

Standards

Results

Method

Physical and chemical analysis:

Description

Brown Yellow  Powder

Qualified

Visual

Taste&Odor

Characteristic

Qualified

Organoleptic

Extract Solvent

Ethanol/water

Qualified

 TLC UV

Assay

10:1

Qualified

 

Identification

 

 

 

Ash Content

≤5.0%

Qualified

CP2015

Loss on Drying

≤5.0%

Qualified

CP2015

Mesh Size

100% pass 80 mesh

Qualified

CP2015

Bulk Density

40~60g/100ml

Qualified

CP2015

Tap Density

60~90g/100ml

Qualified

CP2015

Residue analysis:

Heavy Metal

≤10ppm

Qualified

CP2015

Pb

≤2.0ppm

Qualified

GB/T5009.12-2003

As

≤1.0ppm

Qualified

GB/T5009.11-2003

Hg

≤0.1ppm

Qualified

GB/T5009.17-2003

Cd

≤1.0ppm

Qualified

GB/T5009.15-2003

Pesticides Residue

Hexachlorobiphenyl

≤0.2ppm

Qualified

CP2015

Dichlorodiphenyltrichloroethane  (DDT)

≤0.2ppm

Qualified

CP2015

Microbiological:

Total bacterial count

≤1000cfg/g

Qualified

GB/T 4789.2

Yeast & Mould

≤50cfu/g

Qualified

GB/T 4789.15

E.coil

Negative

Negative

GB/T 4789.3

Salmonella

Negative

Negative

GB/T 4789.4

Staphylococcus aureus

Negative

Negative

GB/T 4789.10

Shigella sonnei

Negative

Negative

GB/T 4789.5

General Information:

Conclusion

Conform to specification

Packing

Packed in paper-drums and two plastic-bags inside. N.W:25kgs. I.D.35×H51cm

Storage

Keep in cool & dry place.Keep away from strong light and heat.

Shelf life

24 months under the conditions above and its original packaging.

 

 

Certifications

 

Company Profile

 

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