ruby red.
Aroma:
Flavours:
Aroma:
sweet ripe black cherries.
Flavours:
full. Elegant. Violet notes.
Wine and food pairing:
grilled steaks, braised meat, game; excellent with wild boar.
GRAPPA DI BRUNELLO | ||
Grapes | 100% Sangiovese Toscana | |
Vinification and ageing | Vintage at foenolic maturity. Harvest: manual in cases. Vinification soft stemmer-crushing, fermentation at controlled temperature (28°C) in stainless steel vats for 15 days at least. Malolactic fermentation at the end of the alcoholic fermentation, part in stainless steel vats and part in barriques. | |
Oak-ageing | At least 30 months in 225 l.-mid toasted-French-oak barriques and Sloveanian wood barrels of 65hl. | |
Type of stabilization | Natural decantation | |
Bottle ageing | Minimum 8 months | |
Alcohol content | 14,5% |