WELL KNOWN FOR:
* Round shape
* Easy peeling
* Small black seed
* Texture: grayish-white translucent, firm and juicy flesh
* Taste: fresh, very sweet and little aroma.
* Black seed that separates easily from the flesh
Longan, also known as “Dragon’s Eye” or “Eyeball” is a small tropical fruit that closely resembles the lychee, both in terms of taste and appearance. It has a jellylike flesh with a mild flavor resembling mangoes or grapes.
Longan is used the same way as lychee in dessert soups, smoothies, fruit salads, cocktails and sweet- and-sour dishes. But this fruit are much eaten fresh, out-of-hand, and canned in syrup or dried.
Longan is a rich source of many vitamins, minerals and other nutrients. This fruit contains potassium, vitamins B1, B2 and B3 as well as Vitamin C, and is very, very low in sodium. And there are many useful parts of the longan fruit: wood, seeds, rind, fruits and leaves.
* Yellowish-brown and cream colored shell at maturity
* A smooth, thin, and brittle shell with many darken brown spots on outer skin surfaces
* A sweet, grayish-white flesh surrounding a smooth black seed.
Packaging:
0.5KG/ mesh bag
2KG/tray
5KG/tray
Store Instrument: Put them in cool storage at 5 – 7*C, fruits can be preserved 25 – 30 days.